VEGAN CHEESE Recipe

Total time required to prepare: 30 minutes

INGREDIENTS

• 2 cups potatoes (360 grams)
• 1 cup carrots (135 grams)
• ⅓ cup extra virgin olive oil (70 grams)
• ½ cup water (125 milliliters)
• 1 teaspoon salt
• 1 tablespoon lemon juice
• ½ cup nutritional yeast
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Dash of cayenne (optional)

INSTRUCTIONS

1. Boil the potatoes and carrots for 20 minutes or until soft.
2. Put all the ingredients in a blender and blend until smooth.