Cranberry Sauce

Ingredients:

• 1 can organic cranberries, whole or 12 ounces of fresh berries or frozen berries 
• 1 tablespoon fine chopped leek
• 1 tablespoon fresh grated ginger root
• 2 teaspoons cinnamon powder
• 1 teaspoon cardamom powder
• 1 teaspoon vegan seasoning
• 1 tablespoon lemon juice
• 2 teaspoons agave nectar
• 2-3 cups vegetable stock 
• 2 tablespoons cilantro or fresh mint leaves, chopped fine
• 2 tablespoons coconut oil or sunflower oil

Directions:

Heat a small saucepan with olive oil and add the ginger and leek; sauté for 3 minutes and add the rest of the ingredients. Stir and gently simmer for about 10-15 minutes.

Keep warm until serving time.