Vegan Dosa (Indian)

Cuisine: south indian

Servings: 15 Servings

Author: Hebbars Kitchen

Ingredients (1 cup = 250 ML)

• 1 cup ragi flour / finger millet / kezhvaragu / nachani / mandua
• 1 cup rava / semolina / suji
• ½ cup rice flour
• ½ cup vegan curd / yogurt
• 1 inch ginger finely chopped
• 1 green chilli finely chopped
• few curry leaves chopped
• 2 tbsp coriander finely chopped
• 1 onion finely chopped
• 1 tsp cumin / jeera
• ½ tsp pepper crushed
• 1 tsp salt
• 3½ cup water
• oil for roasting

Instructions

1. firstly, in a large mixing bowl take 1 cup ragi flour, 1 cup rava, ½ cup rice flour.
2. also add ½ cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.
3. add 1-2 cup water and mix well to form a lump free batter.
4. rest the batter for 15-20 minutes.
5. add 1½ cups of water or as required and prepare a flowing consistency batter.
6. now carefully pour the dosa batter over hot tawa.
7. sprinkle ½ or 1 tsp of oil from the top.
8. once the dosa roasts to golden brown, flip over and cook.
9. finally, fold the dosa and serve instant ragi dosa immediately with mint chutney.

Watch the video HERE

notes:

• firstly, adding curd is optional, however, it enhances the flavour of dosa.
• also, add enough water to get the pouring consistency else your dosa will not be crispy.
• most noteworthy, if your dosa is not crisp or turning very thick, do not worry. just add a half cup of water and give a good mix.
• finally, instant ragi dosa tastes great when served hot.

Reference: https://hebbarskitchen.com/instant-ragi-dosa-recipe-finger-millet/