Vegan Peanut Butter, Oatmeal, and Banana Cookies

Ingredients:

• 1/3 cup Peanut Butter
• 2 bananas (overripe is fine)
• 1 teaspoon Simply Organic Vanilla Extract
• 2 tablespoons Almond Milk (we made with homemade NutraMilk) 
• 2 tablespoons maple syrup (or Agave Nectar)
• 2 1/2 cups quick cooking oatmeal (or rolled)
• Optional: Dash of SunRidge Farms Cinnamon
• 1/4 cup Bobs Red Mills Organic Flour
• 1 Large Mixing Bowl
• 1 Cookie Sheet
• 1-2 Forks

Directions:

1. In the large mixing bowl: mash bananas with a fork until smooth. Add peanut butter, soy milk, vanilla, and maple syrup and mix well. Add remaining ingredients and stir until well combined.
2. Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13-16 minutes at 350 degrees, or until done.

Original Article: Sugar-Free Vegan Peanut Butter, Oatmeal and Banana Cookies