Moldovan Chocolate Roll

Ingredients:

6 cups crumbled vegan sweet biscuits

1 cup brown sugar

1 cup corn syrup

1 cup vegan margarine

2–3 cups crushed walnuts

4–6 tablespoons cocoa

½ teaspoon vanilla

Preparation:

1. Mix the crumbled vegan sweet biscuits, brown sugar, crushed walnuts, and cocoa in a container.

2. Put the vegan margarine together with the corn syrup, brown sugar and vanilla in a cooking pan. Heat and constantly mix until it boils for 1-3 minutes. And then let sit for a while to cool down.

3. Add the caramel mixture in the cooking pan to the biscuit mixture made in step 1. Mix them well with your hand.

4. Wrap the mixture tightly in plastic wraps in the shape of rolls. Put the wraps in refrigerator until they become solid. 

5. Remove the plastic wraps and cut the rolls to slices.