Vegan Coconut Macaroons

Ingredients:

3 cups quick oats

2 cups brown sugar

1 cup shredded coconut

½ cup vegan margarine

½ cup soy or almond milk

4–6 tablespoons of cocoa

1 teaspoon vanilla

Preparation:

1. Put the vegan margarine, soy/almond milk, and brown sugar in a cooking pot. Heat and constantly stir until it starts to boil. Let it boil for 30 seconds. Let it sit for a while to cool.

2. Put the oats, shredded coconut, and cocoa in a container. Add the vanilla to the cooled mixture made in step 1 and mix well. Add the mixture to the container and mix everything together very well.

3. Make macaroons by shaping pieces of the mixture into shapes of cookies.

4. Put them in the refrigerator to cool until they become solid.