Friday, April 12, 2019

Vegan Cream


Ingredients:

1/2 cup almond milk unsweetened

1/2 cup oil

1 tablespoon of freshly squeezed lemon juice

 pinch of salt




Preparation:

Into a blender add milk and blend for about 30 sec.

Add oil, fresh lemon juice and salt.

Blend some more on high for about 60 sec.

No comments:

Post a Comment